Leechiu Property Consultants is proud to have served as the leasing partner in one of Tagaytay's most exciting new deals: Wildflour Hospitality Group's official lease signing at Taal Terraces, a new lifestyle development by ADF Real Estate Inc.

The transaction marks Wildflour's first entry into Tagaytay and brings one of the country's most recognized homegrown dining groups to one of the Philippines' most sought-after leisure destinations.

A Partnership Over a Decade in the Making

Our relationship with the Wildflour Group goes back to their very first branch in 2012. Over the years, we've had the privilege of watching the brand grow into one of the Philippines' most beloved dining and hospitality names, and of working alongside them at key moments in that journey.

"We've been working with the Wildflour Group since their first branch back in 2012, and it's an honor to continue that journey with them as we help bring them to Tagaytay," said Mikko Barranda, Director for Commercial Leasing at Leechiu Property Consultants. "At 3,000 square meters, this will be one of the biggest locations for Wildflour yet, and it will house the full breadth of the Wildflour Hospitality Group's portfolio of brands. It's the kind of project that doesn't just add to a development — it helps define it."

As the leasing partner for both ADF Real Estate Inc. and Wild Flour Bakery + Cafe Corp., our team supported both parties throughout the transaction and played a key role in bringing the lease agreement to a successful close.

About the Deal

Wildflour's upcoming location at Taal Terraces spans approximately 3,000 square meters, making it one of the biggest spaces in the development, and will house the Wildflour Hospitality Group's portfolio of brands. Known for its premium all-day dining concepts and beloved bakery and restaurant brands, Wildflour's presence is poised to become a defining feature of the development.

Taal Terraces itself is a project worth watching. Designed by Lor Calma & Partners, the development is a landscape-responsive, low-density lifestyle destination shaped by its natural slope and scenic surroundings. Fluid, terraced forms, expansive glass façades, open-air decks, and layered pedestrian spaces create an immersive, view-oriented experience that sets it apart from traditional retail projects.

Adding to the destination's appeal is a signature roof deck glass pavilion on the topmost level, a dedicated venue operated by ADF Real Estate Inc. for private events, functions, and special gatherings.

What the Signing Means for Tagaytay

During the signing ceremony, Shirley Mae Vy Wong, Director of ADF Real Estate Inc., shared the vision behind the project: "From the very beginning, we dreamed of creating more than just a place — but a landmark where people can gather, slow down, and enjoy meaningful moments while overlooking the beauty of Taal Volcano."

She described the partnership with Wildflour as a shared commitment to shaping Tagaytay into a more vibrant, curated lifestyle destination for both locals and visitors alike.

Wildflour's arrival underscores Tagaytay's continued appeal as a strategic expansion location for established food and beverage brands. For Taal Terraces, it's a milestone that positions the development as an emerging destination for thoughtfully curated dining, events, and lifestyle experiences.

The Signing

The contract signing ceremony was attended by Kevin Kristopher K. Wong, President, and Shirley Mae Vy Wong, Director of ADF Real Estate Inc.; Ana Marie Lorenzana De Ocampo, President and CEO, and Jarett Reed Mell H. Mantuano IV, Vice President for Restaurant Operations of Wild Flour Bakery + Cafe Corp.; and Mikko Barranda, Director for Commercial Leasing at Leechiu Property Consultants.

Congratulations to both teams. We're excited to see this come to life.